Dinner Menu

Antipasti (Appetizers)

Panzanella
Freselle bread with fresh diced tomatoes, basil, garlic, red onions, extra virgin olive oil & parmesan cheese.

Mozzarella al Bufala Fresca
Wrapped with prosciutto, grilled and served with fresh tomatoes & basil oil.

Calamari Fritti
Fresh Calamari dipped in our own batter, fried golden brown and served with lemon & marinara sauce.

Calamari Fra-Diavolo
Fresh Calamari lightly fried and tossed with garlic, banana peppers, cherry tomatoes, white wine & butter.

Clams Casino
Clams on the half shell, stuffed with bacon, onions, peppers, garlic, lemon & white wine with a crumb topping.

Zuppa di Clams or Mussels
Sautéed with garlic, capers & basil and served with red or white sauce.

Portabella Imbottiti
Grilled marinated portabella mushroom stuffed with spicy sausage stuffing, topped with melted Asiago cheese.

Friarielli
Broccoli rapi sautéed with sweet sausage and extra virgin olive oil and fresh lemon. Delicious!

Gamberi Grand Marnier
Sautéed shrimp with capers, roasted red peppers & basil in a light grand marnier sauce.

Artichoke Francese
Artichoke hearts dipped in egg batter, lightly fried and finished in a lemon, white wine & butter sauce.

Mozzarella In Carozza
Lightly fried whole milk mozzarella topped with spicy marinara sauce.

Gemelli (Appetizer for Two)
Salmon stuffed with red roasted peppers, spinach and asiago along with scallops wrapped with prosciutto.

 

 

Insalata (Salads)

Spinach Salad
Tomatoes, mushrooms, red onions, black olives, pancetta & red roasted peppers topped with balsamic lemon vinaigrette.

Caesar Salad
Romaine hearts, croutons, parmesan cheese & caesar dressing.
- with Chicken
- with Shrimp

Seafood Salad
Shrimp, mussels, clams, calamari & scallops marinated in lemon, extra virgin olive oil and served with mixed greens.

Caprese Salad
Fresh tomato slices with fresh mozzarella & basil drizzled with olive oil, fresh garlic & balsamic vinegar.

 

 

Soup

Ask your Server About the Soup of the Day.
 

 

Pasta

Penne ala Vodka
Sausage & prosciutto, garlic, shallots & red onion in a pink vodka sauce.

Penne Gorgonzola
Julienne chicken, roasted red peppers, mushrooms & broccoli florettes tossed with gorgonzola cheese sauce.

Spaghetti Carbonara
Sautéed prosciutto, pancetta & shallots tossed with a romano cheese egg sauce.

Spaghetti Puttanesca
Olives, capers, onions & fresh parsley in a plum tomato sauce.

Orecchiette Romane
Beef tenderloin tips with onions, mushrooms, peppers & rosemary simmered in a red wine sauce.

Spaghetti Napoletana
Sautéed chicken, sausage, garlic & shallots in a sundried tomato, black olive pesto cream sauce.

Orecchiette Villa Napoletana
Sautéed broccoli rabe, fresh tomato and a hint of cream.

Fettucini Alfredo
Fettucini and broccoli tossed in a parmigiano & romano cheese sauce.
- with Chicken
- with Shrimp

Penne Vesuvio
Beef tenderloin tips sautéed with mushrooms, onions & peppers in a fresh plum tomato sauce.

Lobster Ravioli (with you choice of sauce)
- Spinach & squash sautéed with shallots in a cream sauce and garnished with fresh cracked black peppercorns
or
- Sautéed sausage, onion, garlic & basil served with a pink vodka sauce.

 

Tartufo Ravioli
Stuffed with wild mushrooms and finished in a red wine sauce.

Corzetti alla Novese
Your choice of ziti or orecchiette served with sautéed sausage, onion, garlic & tomatoes finished in a red wine sauce.

Lasagna Bianca
Layered pasta with ricotta, zucchini, yellow squash, mushrooms, roasted red peppers & eggplant with light white cheese sauce.

Penne all’ Arriabbiata
Onions, peppers & mushrooms sautéed in a ‘spicy’ tomato basil sauce.

Pasta al Forno
Penne pasta baked with ricotta, basil & sausage, served with marinara sauce and topped with melted mozzarella cheese.

Pasta Primavera (red, white or garlic & oil)
Roasted peppers, mushrooms, broccoli, squash, onions, spinach & sundried tomatoes tossed with penne.

 

 

Carne (Meats)

Stuffed Beef Tenderloin
Filet mignon stuffed with prosciutto di parma and fresh mozzarella di bufala, topped with a mushroom port wine sauce.

Mari & Monti
Grilled 8oz filet mignon topped with a jumbo shrimp and finished with balsamic vinaigrette.

Filletto Azzurro
8oz filet mignon stuffed with gorgonzola, topped with lump crab meat and finished with a light balsamic reduction.

Tournadoes di Carne
Medallions of filet mignon with garlic, basil, sundried tomatoes & melted gorgonzola.

Beef Marsala
8oz filet mignon grilled to perfection with a sweet mushroom marsala sauce.

Bistecca Quindicese
Pan-seared 14oz peppercorn encrusted ribeye finished with a roasted garlic portabella demiglaze.

Delmonico Steak
Grilled 14oz. steak with rosemary mushroom demiglaze.

Marsala Trio
Veal, chicken & sausage sautéed in a mushroom marsala sauce.

Costatelle Napoletana
14oz bone-in pork chop stuffed with a spinach, roasted red peppers and asiago cheese stuffing and finished in a white wine sauce.

 

 

Pollo (Chicken)

Chicken con Marsala
Sautéed breast of chicken with garlic, shallots & basil in a sweet mushroom marsala sauce.

Chicken con Cognac
Pan sautéed breast of chicken with artichoke hearts, prosciutto, mushrooms, sundried tomatoes and finished in a cognac sauce.

Chicken alla Francese
Lightly fried in egg batter and finished in a lemon white wine sauce with prosciutto.

Chicken Portabella
Pan-sautéed with garlic, shallots, portabella mushroom & capers in a fresh plum tomato sauce.

Chicken Modena
Pan-sautéed breast of chicken with mushrooms, sundried tomatoes, garlic, shallots & fresh tomatoes in a balsamic brown sauce.

Stuffed Chicken Florentina
Spinach, mozzarella, red peppers & herbs in a white wine lemon sauce.

Pollo Inpacottata
Pan-sautéed breast of chicken with mushrooms, garlic, basil and stuffed with mozzarella & prosciutto and finished with a touch of lemon.

Chicken Amaretto
Pan seared breast of chicken in a citrus amaretto sauce.

 

 

Vitello (Veal)

Vitello Francese
Veal medallions lightly egg battered, sautéed and finished in a lemon white wine sauce with prosciutto.

Veal Gorgonzola with Shrimp
Veal sautéed with shrimp, roasted red peppers & fresh spinach in a gorgonzola sauce.

Vitello Marsala
Sautéed veal with mushrooms, basil, garlic & shallots in a sweet mushroom marsala sauce.

Veal Saltinbocca
Veal cutlets stuffed with spinach, peppers & ricotta and topped with a marsala port wine cream sauce.

Vitello alla Mamma Flora
Veal medallions layered with sliced eggplant, fresh mozzarella and ricotta cheese in a roasted garlic tomato sauce.

Grilled Veal Chop
14oz Veal chop grilled to perfection and topped with a port wine mushroom reduction – Excellent!

 

 

Pesce (Fish)

Pesce Spada alla Napoletana
Pan-sautéed swordfish with capers, olives, spinach, artichokes & sundried tomatoes in a white wine sauce with a touch of plum tomatoes.

Pescatore (Risotto or Spaghetti)
Clams, mussels, scallops, calamari & shrimp in a red or white fish sauce.

Linguini with Clams
Clams sautéed with capers, basil & garlic in a red or white sauce.

Salmone alla Brace
Marinated grilled salmon with garlic, white wine, lemon & basil.

Mishio di Pesce
Fresh mussels and grilled salmon with spinach and tossed in a cream sauce and served over fettuccini.

Gamberi Francese
Jumbo shrimp lightly fried and finished in a lemon wine butter sauce with spinach.

Scalopine al ‘Nero
Blackened tender sea scallops served over a bed of risotto with roasted red peppers and drizzled with a pesto oil.

Zuppa di Pesce (Dinner for Two)
Clams, mussels, scallops, calamari & shrimp sautéed with garlic & basil and finished in a red or white sauce over linguini or risotto.

 

All of out meals are made fresh so please allow time for preparation.
We will also prepare any Italian entrée(s) with 24 hour notice.