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Dinner Menu
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Panzanella*
Freselle bread with fresh diced tomatoes, basil, garlic,
red onions, extra virgin olive oil & parmesan cheese.
Mozzarella al Bufala Fresca
Wrapped with prosciutto, grilled and served with fresh
tomatoes & basil oil.
Calamari Fritti
Fresh Calamari dipped in our own batter, fried golden
brown and served with lemon & marinara sauce.
Calamari Fra-Diavolo
Fresh Calamari lightly fried and tossed with garlic, banana
peppers, cherry tomatoes, white wine & butter.
Clams Casino
Clams on the half shell, stuffed with bacon, onions, peppers,
garlic, lemon & white wine with a crumb topping.
Zuppa di Clams or Mussels
Sautéed with garlic, capers & basil and served
with red or white sauce.
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Portabella Imbottiti
Grilled marinated portabella mushroom stuffed with spicy
sausage stuffing, topped with melted Asiago cheese.
Friarielli
Broccoli rapi sautéed with sweet sausage and extra
vergin olive oil and fresh lemon. Delicious!
Gamberi Grand Marnier
Sautéed shrimp with capers, roasted red peppers
& basil in a light grand marnier sauce.
Artichoke Francese*
Artichoke hearts dipped in egg batter, lightly fried and
finished in a lemon, white wine & butter sauce.
Mozzarella In Carozza
Lightly fried whole milk mozzarella topped with spicy
marinara sauce.
Gemelli (Appetizer for Two)
Salmon stuffed with red roasted peppers, spinach and asiago
along with scallops wrapped with prosciutto. |
Insalata (Salads)
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Spinach Salad
Tomatoes, mushrooms, red onions, black olives, pancetta
& red roasted peppers topped with balsamic lemon vinegarette.
Caesar Salad*
Romaine hearts, croutons, parmesan cheese & caesar
dressing.
- with Chicken
- with Shrimp |
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Seafood Salad
Shrimp, mussels, clams, calamari & scallops marinated
in lemon, extra virgin olive oil and served with mixed
greens.
Caprese Salad*
Fresh tomato slices with fresh mozzarella & basil
drizzled with olive oil, fresh garlic & balsamic
vinegar. |
Soup
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| Ask your Server About the
Soup of the Day. |
Pasta
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Penne Vesuvio
Beef tenderloin tips sautéed with mushrooms, onions
& peppers in a fresh plum tomato sauce.
Penne ala Vodka
Sausage & prosciutto, garlic, shallots & red onion
in a pink vodka sauce.
Penne Gorgonzola
Julienne chicken, roasted red peppers, mushrooms &
broccoli florettes tossed with gorgonzola cheese sauce.
Spaghetti Carbonara
Sautéed prosciutto, pancetta & shallots tossed
with a romano cheese egg sauce.
Spaghetti Puttanesca*
Olives, capers, onions & fresh parsley in a plum tomato
sauce.
Orecchiette Romane
Beef tenderloin tips with onions, mushrooms, peppers &
rosemary simmered in a red wine sauce.
Spaghetti Napoletana
Sautéed chicken, sausage, garlic & shallots
in a sundried tomato, black olive pesto cream sauce.
Orecchiette Villa Napoletana
Sautéed broccoli rabe, fresh tomato and a hint
of cream.
Fettucini Alfredo*
Fettucini and broccoli tossed in a parmigiano & romano
cheese sause.
- with Chicken
- with Shrimp
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Lobster Ravioli (with
you choice of sauce)
- Spinach & squash sautéed with shallots in
a cream sauce and garnished with fresh cracked black peppercorns
or
- Sautéed sausage, onion, garlic & basil served
with a pink vodka sauce.
Tartufo Ravioli*
Stuffed with wild mushrooms and finished in a red wine
sauce.
Corzetti alla Novese
Your choice of ziti or orecchiette served with sautéed
sausage, onion, garlic & tomatoes finished in a red
wine sauce.
Lasagna Bianca*
Layered pasta with ricotta, zucchini, yellow squash, mushrooms,
roasted red peppers & eggplant with light white cheese
sauce.
Penne all’ Arriabbiata*
Onions, peppers & mushrooms sautéed in a ‘spicy’
tomato basil sauce.
Pasta al Forno
Penne pasta baked with ricotta, basil & sausage, served
with marinara sauce and topped with melted mozzarella
cheese.
Pasta Primavera* (red, white or garlic
& oil)
Roasted peppers, mushrooms, broccoli, squash, onions,
spinach & sundried tomatoes tossed with penne. |
Carne
(Meats)
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Stuffed Beef Tenderloin
Filet mignon stuffed with prosciutto di parma and fresh
mozzarella di bufala, topped with a mushroom port wine
sauce.
Mari & Monti
Grilled 8oz filet mignon topped with a jumbo shrimp and
finished with balsamic vinegarette.
Filletto Azzurro
8oz filet mignon stuffed with gorgonzola, topped with
lump crab meat and finished with a light balsamic reduction.
Tournadoes di Carne
Medallions of filet mignon with garlic, basil, sundried
tomatoes & melted gorgonzola.
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Beef Marsala
8oz filet mignon grilled to perfection with a sweet mushroom
marsala sauce.
Bistecca Quindicese
Pan-seared 14oz peppercorn encrusted ribeye finished with
a roasted garlic portobella demiglaze.
Delmonico Steak
Grilled 14oz. steak with rosemary mushroom demiglaze.
Marsala Trio
Veal, chicken & sausage sautéed in a mushroom
marsala sauce.
Costatelle Napoletana
14oz bone-in pork chop stuffed with a spinach, roasted
red peppers and asiago cheese stuffing and finished in
a white wine sauce. |
Pollo
(Chicken)
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Chicken con Marsala
Sautéed breast of chicken with garlic, shallots
& basil in a sweet mushroom marsala sauce.
Chicken con Cognac
Pan sautéed breast of chicken with artichoke hearts,
prosciutto, mushrooms, sundried tomatoes and finished
in a cognac sauce.
Chicken alla Francese
Lightly fried in egg batter and finished in a lemon white
wine sauce with prosciutto.
Chicken Portabella
Pan-sautéed with garlic, shallots, portabella mushroom
& capers in a fresh plum tomato sauce.
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Chicken Modena
Pan-sautéed breast of chicken with mushrooms,
sundried tomatoes, garlic, shallots & fresh tomatoes
in a balsamic brown sauce.
Stuffed Chicken Florentina
Spinach, mozzarella, red peppers & herbs in a white
wine lemon sauce.
Pollo Inpacottata
Pan-sautéed breast of chicken with mushrooms,
garlic, basil and stuffed with mozzarella & prosciutto
and finished with a touch of lemon.
Chicken Amaretto
Pan seared breast of chicken in a citrus amaretto sauce. |
Vitello
(Veal)
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Vitello Francese
Veal medallions lightly egg battered, sautéed and
finished in a lemon white wine sauce with prosciutto.
Veal Gorgonzola with Shrimp
Veal sautéed with shrimp, roasted red peppers &
fresh spinach in a gorgonzola sauce.
Vitello Marsala
Sautéed veal with mushrooms, basil, garlic &
shallots in a sweet mushroom marsala sauce. |
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Veal Saltinbocca
Veal cutlets stuffed with spinach, peppers & ricotta
and topped with a marsala port wine cream sauce.
Vitello alla Mamma Flora
Veal medallions layered with sliced eggplant, fresh mozzarella
and ricotta cheese in a roasted garlic tomato sauce.
Grilled Veal Chop
14oz Veal chop grilled to perfection and topped with a
port wine mushroom reduction – Excellent! |
Pesce
(Fish)
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Pesce Spada alla
Napoletana
Pan-sautéed swordfish with capers, olives, spinach,
artichokes & sundried tomatoes in a white wine sauce
with a touch of plum
tomatoes.
Pescatore (Risotto or Spaghetti)
Clams, mussels, scallops, calamari & shrimp in a red
or white fish sauce.
Linguini with Clams
Clams sautéed with capers, basil & garlic in
a red or white sauce.
Salmone alla Brace
Marinated grilled salmon with garlic, white wine, lemon
& basil. |
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Mishio di Pesce
Fresh mussels and grilled salmon with spinach and tossed
in a cream sauce and served over fettuccini.
Gamberi Francese
Jumbo shrimp lightly fried and finished in a lemon wine
butter sauce with spinach.
Scalopine al ‘Nero
Blackened tender sea scallops served over a bed of risotto
with roasted red peppers and drizzled with a pesto oil.
Zuppa di Pesce (Dinner for Two)
Clams, mussels, scallops, calamari & shrimp sautéed
with garlic & basil and finished in a red or white
sauce over linguini or risotto. |
* Vegetarian Selections
All of out meals are cuisined fresh.
So please allow time for preparation.
We will also prepare any Italian entrée(s) with
24 hour notice.
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Beverages
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Birra (Beer)
Amstel Light, Heineken, Moretti, Moretti Dark, Peroni,
Rolling Rock, Sam Adams, Sam Adams Light, Budweiser,
Bud Light, B.B.C. (local brewery), Micholob, Micholob
Light, Coors, Light Becks, Becks Dark, Corona, Corona
Light, O’Douls
Soda & Juice
Coke, Diet Coke, Sprite, Various Juices
Coffees
Espresso, Espresso con Panne with whipped cream, Café
Macchiatto, Café Latte, Cappuccino.
Try our Flavored Coffees, Liquors:
Butterscotch, French Vanilla, Amaretto, Irish Cream,
Hazelnut, Grenadine, Cocoa de Crema. |
Desserts
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| Please Inquire with your
server for a list of our pastries of the day. |
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Gift Certificates Available
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Villa
Napoletana - 664 North Main Street, East Longmeadow, MA 01028
- Tel: (413) 732-9300 & Fax: (413) 732-9302 |
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